Wooden cutting boards are an important part of any kitchen’s arsenal. In fact, the FDA recommends at least two: one for raw meat, poultry, and fish; The other is for fruits and vegetables.
In college, I cut vegetables on paper plates, so buying my first plastic cutting board seemed like a step in the right direction. While this is true, to some extent, not all cutting boards are equal. There are many options available, but here I will present the advantages of wooden cutting boards.
So what are the benefits of wood? In short, it is considered safer and will last longer.
